M&M Cookies
It's been a while since I've posted any recipes - the holidays have had me busy. I hope to get back to a more regular schedule in the near future...
Speaking of the holidays, my family loves cookies this time of year. My absolute favorite cookie recipe comes from my grandmother: M&M Cookies! This recipe is easy to make, but disgustingly unheathly, I'm afraid. But these cookies are oh-so-tasty and keep for months in the freezer.
To bake these cookies start by mixing the following ingredients:
Growing up my cousins and I would spend about a month of the summer at my grandmother's house. She would make batches upon batches of these M&M cookies prior to our arrival, and put them in the freezer. These cookies can be served frozen, thawed, or warmed in the microwave for 5-15 seconds. Regardless of what temperature you consume them, they are delicious and go great with a heaping bowl of French vanilla ice cream, just like we used to have at Grandma's house.
Speaking of the holidays, my family loves cookies this time of year. My absolute favorite cookie recipe comes from my grandmother: M&M Cookies! This recipe is easy to make, but disgustingly unheathly, I'm afraid. But these cookies are oh-so-tasty and keep for months in the freezer.
To bake these cookies start by mixing the following ingredients:
- 2.25 cups of flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup of butter, softened
- 3/4 cup of sugar
- 3/4 cup of firmly packed brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1 12 oz. bag of regular M&Ms (although I suppose peanut/almond/peanut butter M&Ms would work just as well)
Growing up my cousins and I would spend about a month of the summer at my grandmother's house. She would make batches upon batches of these M&M cookies prior to our arrival, and put them in the freezer. These cookies can be served frozen, thawed, or warmed in the microwave for 5-15 seconds. Regardless of what temperature you consume them, they are delicious and go great with a heaping bowl of French vanilla ice cream, just like we used to have at Grandma's house.
Labels: dessert
